GOST 29045-91

ГОСТ 29045-91

Spices. Pimento or allspice. Specifications

Перец душистый

Status: Not effective - Canceled in the Russian Federation. Registration information 1231-st dated 09/26/2016 (the official website of Rosstandart); IUS 5-2017

This standard applies to the spice - allspice, which represents the dried fruits of the evergreen tree Pimenta dioica officinalis L. (from the myrtle family) used in the preparation of various food products.

Настоящий стандарт распространяется на пряность - перец душистый, предствляющую собой высушенные плоды вечнозеленого дерева Pimenta dioica officinalis L. (из семейства миртовых), применяемую при приготовлении различных продуктов питания

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 6

Approved: USSR State Committee for Product Quality and Standards Management, 6/27/1991

SKU: RUSS16479

Price: $99.91

English keywords: seasoning; spices;

National keywords: пища; пряности;


The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N55 Sauces. Spices. Seasonings »


The Document References:

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28750-90: Spices. Packing, marking, transportation and storage

GOST 28875-90: Spices. Acceptance and methods of analysis

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

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