GOST 26983-86

ГОСТ 26983-86

Darnitskii bread

Хлеб дарницкий .

Status: Not effective - Superseded. Registration information 1801-st dated 11/13/2015 (the official website of Rosstandart); see IUS 7-2016

This standard applies to the hearth and molded bread Darnitsky bread from a mixture of whole rye flour and wheat first grade and other raw materials

Настоящий стандарт распространяется на подовой и формовой дарницкий хлеб из смеси муки ржаной обдирной и пшеничной первого сорта и другого сырья

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Format: Electronic (pdf/doc)
Page Count: 4

Approved: USSR State Committee for Standards, 9/8/1986

SKU: RUSS16435

Price: $83.70

English keywords: cereals; legumes; processed products;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


The Document is Replaced With:

GOST 26983-2015: Darnitsky bread. Specifications

The Document References:

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 26983-2015: Darnitsky bread. Specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

MR 2.3.2.2571-10: Methodical recommendations for the enrichment of the mass varieties of bakery products with vitamin-mineral complexes produced according to national standards

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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