GOST 12319-77

ГОСТ 12319-77

Canned meat. Liver pate

Консервы мясные. Паштет печеночный

Status: Not effective - Canceled in the Russian Federation. Registration information 1658-st dated November 29, 2012 (official website of Rosstandart); IUS 5-2014

The standard applies to canned meat “Liver pate”, packed in cans, hermetically sealed and sterilized.

Стандарт распространяется на мясные консервы «Паштет печеночный», фасованные в банки, герметически укупоренные и стерилизованные.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 3/1/1977

SKU: RUSS16353

Price: $91.14




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »


As a Replacement Of:

GOST 12319-66: Canned meat. Liver pate

The Document References:

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1341-97: Vegetable parchment

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13830-97: Food common salt. General specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 21-94: Granulated sugar

GOST 25292-82: Rendered edible animal fats

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 37-91: Butter

GOST 5981-88: Tins for preserved food

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.4-70: Canned food products. Methods for determination of mineral impurities (sand)

GOST R 51574-2000: Food common salt. Specifications

GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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