GOST 12297-66

ГОСТ 12297-66

Sausage meat for “lubitelskaya” sausage

Колбасный фарш любительский

Status: Not effective - Canceled in the Russian Federation. IUS 7-2010

The standard applies to canned meat.

Стандарт распространяется на консервы мясные.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 10/20/1966

SKU: RUSS16148

Price: $95.79




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »


The Document References:

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 10444-63: Canned foods. Methods for bacteriological examination

GOST 10574-63: Sausage products and canned meat. Method for determination of starch content

GOST 10574-91: Meat products. Determination of starch content

GOST 13358-67: Boxes made of boards, non-collapsible, for canned goods in tin, glass, composite cans and glass bottles

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1341-97: Vegetable parchment

GOST 13516-68: Boxes of corrugated cardboard for canned food and food liquids

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-68: Meat and meat-vegetable cans. Canning, packing and labeling

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13830-68: Edible salt

GOST 13830-97: Food common salt. General specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1949-65: Technical potassic saltpeter

GOST 21-57: Granulated sugar

GOST 21-94: Granulated sugar

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin

GOST 5981-62: Tin cans for canned goods

GOST 5981-88: Tins for preserved food

GOST 6194-69: Sodium nitrous acid (sodium nitrite), technical

GOST 7699-68: Potato starch

GOST 7699-78: Potato starch

GOST 7724-61: Pork in semi-carcasses and carcasses

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 779-55: Half and quarter beef carcasses

GOST 828-68: Sodium nitrate, technical (sodium nitrate)

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8558-68: Meat products. Methods for determining the content of nitrites and nitrates

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.4-70: Canned food products. Methods for determination of mineral impurities (sand)

GOST 8756-58: Canned foods. Methods of tests

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

The Document is Referenced By:

GOST 13717-84: Pressure-operated indicating electrical-contact instruments

GOST 14753-82: Indicating and recording pneumatic monitoring instruments of ssi

MUK 4.1.618-96: Methodological guidelines for chromatographic-mass-spectrometric determination of volatile organic substances in atmospheric air

PR 50.3.004-96: Rules for the certification of food products and food raw materials

TU 4218-008-51216464-01: Selection device. Technical conditions

Resolution 21: Rules for the certification of food products and food raw materials

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