GOST 16524-70

ГОСТ 16524-70

Fresh cornel

Кизил свежий

Status: Not effective - Superseded. Registration information for 1814-st dated 11/23/2017 (official website of Rosstandart); IUS 3-2018

The standard applies to the fresh fruits of wild dogwood and cultivated varieties that are procured, purchased and sold fresh, as well as intended for processing.

Стандарт распространяется на свежие плоды кизила дикорастущего и культурных сортов, заготовляемые, закупаемые и реализуемые в свежем виде, а также предназначенные для переработки.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of Standards of the Council of Ministers of the USSR, 12/29/1970

SKU: RUSS15701

Price: $108.81




The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S33 Drupaceous fruit »


The Document is Replaced With:

GOST 16524-2017: Dogwood fresh. Technical conditions

As a Replacement Of:

OST NKZag 446: Dogwood fresh

The Document References:

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 16366-78: Pulpy fruit and berry juices

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 22371-77: Strained or crushed fruits and berries

GOST 23.224-86: Products wear resistance assurance. Re-established machine parts. Experimental evaluation of wear resistance ability

GOST 28501-90: Dried stone fruits

GOST 28616-90: Fruit wines

GOST 31712-2012: Jams. General specifications

GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 7453-86: Preserves from dressed fish

GOST 7694-71: Fruit and berry pickles

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

Resolution 21: Rules for the certification of food products and food raw materials

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