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67 PRODUCTION OF FOOD
→ 67.080 Fruits. Vegetables
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67.080 Fruits. Vegetables
67.080.01 Fruits, vegetables and their processed products in general
67.080.10 Fruits and their products
67.080.20 Vegetables and their products
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Canned fruits vegetables. Technological processes. Terms and definitions
Fruit and vegetable products. Method for determination of volatile acidity
Fruits and vegetables. Morphological and structural terminology. Part 1
Fruits and vegetables. Morphological and terminology. Part 2
Fruit and vegetable products. Terms and definitions
Product-quality index system. Canned vegetables, fruits and berries. Index nomenclature
GOST R 52173-2003
Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 53071-2008
Fresh aubergines for retail. Specifications
GOST R 53586-2009
Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry
GOST R 53693-2009
Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)
GOST R 53694-2009
Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)
GOST R 53766-2009
Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
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National Standards for KGS (State Standards Classification)
Projects of works (PPR) on bridges
Construction Price Formation
Evidence base (TR CU, Technical Regulation of the Customs Union)
Standards for pipe fittings (TPA)
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