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67 PRODUCTION OF FOOD
→ 67.020 Processes in food industry
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67.020 Processes in food industry
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GOST R 52357-2005
Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
GOST R 53619-2009
Fish, non-fish objects and products from them. Technological instruction. Rules of structure, drafting, presentation, indication, taking over and registry
GOST R 53755-2009
Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
GOST R 54762-2011
Prerequisite programmes on food safety. Part 1. Food manufacturing
GOST R ISO 22006-2012
Quality management systems. Guidelines for the application of ISO 9001:2008 to crop production
Poultry-processing industry. Mass definition precision standards.
Process flow documentation system in food processing industry. General provisions.
Process flow documentation system in food processing industry. Accounting and conversion of process control documents in the system of the Ministry of Food Industry of USSR.
Process flow documentation system in food processing industry. Process instructions and formulations. Procedure for development, coordination and approval.
Process flow documentation system in food processing industry. Process instructions and formulations. Requirements to content and design.
Process flow documentation system in food processing industry. Manufacturing instructions. Procedure for development, coordination, approval and registration.
Industry-based system of product quality management of Ministry of food Industry of USSR. General provisions.
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All Codes and Regulations
Other MN norms
National Standards for KGS (State Standards Classification)
Projects of works (PPR) on bridges
Construction Price Formation
Evidence base (TR CU, Technical Regulation of the Customs Union)
Standards for pipe fittings (TPA)
News and Press
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