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1940s (1)
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MNS

2000

MNS ISO 1956-2:2000
MNS ISO 1956-2:2000
Fruits and vegetables. Morphological and structural terminology. Part 2
MNS ISO 1969:2000
MNS ISO 1969:2000
Ropes. Polypropylene. Specification
MNS ISO 1991-1:2000
MNS ISO 1991-1:2000
Vegetables. Nomenclature. First list
MNS ISO 1991-2:2000
MNS ISO 1991-2:2000
Vegetables. Nomenclature. Part 2: Second list
MNS ISO 2049:2000
MNS ISO 2049:2000
Petroleum products. Determination of color (ASTM scale)
MNS ISO 2076:2000
MNS ISO 2076:2000
Man-made fibers. Generic names
MNS ISO 2078:2000
MNS ISO 2078:2000
Textile glass. Yarns. Designation
MNS ISO 2168:2000
MNS ISO 2168:2000
Table grapes. Guide to cold storage
MNS ISO 2382-5:2000
MNS ISO 2382-5:2000
Information technology - Data representation Vocabulary
MNS ISO 2382-6:2000
MNS ISO 2382-6:2000
Information technology - Preparation and processing of data - A dictionary
MNS ISO 2383-5:2000
MNS ISO 2383-5:2000
Information technology - Data representation Vocabulary
MNS ISO 2450:2000
MNS ISO 2450:2000
Cream. Determination of fat content. Gravimetric method (Reference method)
MNS ISO 2598-1:2000
MNS ISO 2598-1:2000
Iron ores. Determination of silicon content. Part 1: Gravimetric methods
MNS ISO 2710:2000
MNS ISO 2710:2000
Reciprocating internal combustion engines- Vocabulary
MNS ISO 2718:2000
MNS ISO 2718:2000
Standard recording of gas chromatography chemistry methods
MNS ISO 2917:2000
MNS ISO 2917:2000
Meat and meat products. Measurement of pH. Reference method
MNS ISO 3014:2000
MNS ISO 3014:2000
Petroleum products. Determination of the smoke point of kerosene
MNS ISO 3091:2000
MNS ISO 3091:2000
Meat and meat products. Determination of nitrate content. (Reference method)
MNS ISO 3100-1:2000
MNS ISO 3100-1:2000
Meat and meat products. Sampling and preparation of test samples -Part 1: Sampling
MNS ISO 312:2000
MNS ISO 312:2000
Manganese ores and concentrates. Determination of hygroscopic moisture content in analytical samples. Gravimetric method
MNS ISO 3261:2000
MNS ISO 3261:2000
Fire tests. Vocabulary
MNS ISO 3509:2000
MNS ISO 3509:2000
Coffee and its products. Vocabulary
MNS ISO 3522:2000
MNS ISO 3522:2000
Cast aluminum alloys. Chemical composition and mechanical properties
MNS ISO 3720:2000
MNS ISO 3720:2000
Black tea. Definition and basic requirements -
MNS ISO 3727:2000
MNS ISO 3727:2000
Butter. Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
MNS ISO 3728:2000
MNS ISO 3728:2000
Ice cream and milk ice. Determination of total solids content (Reference method)
MNS ISO 386:2000
MNS ISO 386:2000
Liquid-in-class laboratory thermometers. Principles of design, construction and use
MNS ISO 3886:2000
MNS ISO 3886:2000
Iron ores. Determination of manganese content. Periodate spectrophotometric method
MNS ISO 4007:2000
MNS ISO 4007:2000
Personal eye-protectors. Vocabulary
MNS ISO 4052:2000
MNS ISO 4052:2000
MNS ISO 4125:2000
MNS ISO 4125:2000
Dry fruits and dried fruits. Definitions and nomenclature
MNS ISO 4226:2000
MNS ISO 4226:2000
Air quality. General aspects. Units of measurement
MNS ISO 427:2000
MNS ISO 427:2000
Wrought copper-tin alloys. Chemical composition and forms of wrought products
MNS ISO 4298:2000
MNS ISO 4298:2000
Manganese ores and concentrates. Determination of manganese content. Potentiometric method
MNS ISO 4301-1:2000
MNS ISO 4301-1:2000
Cranes and lifting appliances. Classification, 1-part. General
MNS ISO 4689:2000
MNS ISO 4689:2000
Iron ores. Determination of sulfur content. Barium sulfate gravimetric method
MNS ISO 4787:2000
MNS ISO 4787:2000
Laboratory glassware. Volumetric instruments. Methods for testing of capacity and for use
MNS ISO 5492:2000
MNS ISO 5492:2000
Sensory analysis. Vocabulary
MNS ISO 5526:2000
MNS ISO 5526:2000
Cereals, pulses and other food grains. Nomenclature
MNS ISO 5527:2000
MNS ISO 5527:2000
Cereals- Vocabulary
MNS ISO 5529:2000
MNS ISO 5529:2000
Wheat- Determination of sedimentation index. Zeleny test
MNS ISO 5542:2000
MNS ISO 5542:2000
Milk. Determination of protein content. Amide black dye-binding method (Routine method)
MNS ISO 5543:2000
MNS ISO 5543:2000
Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method)
MNS ISO 5546:2000
MNS ISO 5546:2000
Caseins and caseinates. Determination of pH (Reference method)
MNS ISO 5558:2000
MNS ISO 5558:2000
Animal and vegetable fats and oils. Detection and identification of antioxidants. Thin-layer chromatographic method
MNS ISO 5633:2000
MNS ISO 5633:2000
Paper and board. Determination of resistance to water penetration
MNS ISO 5636-1:2000
MNS ISO 5636-1:2000
Paper and board. Determination of air permeability (medium range) Part 1: General method
MNS ISO 5667-11:2000
MNS ISO 5667-11:2000
Water quality. Sampling. Part 11: Guidance on sampling of groundwater

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