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MNS

2000

MNS IEC 335-2-24:2000
MNS IEC 335-2-24:2000
Safety of household and similar electrical appliances. Particular requirements for refrigerating appliances and ice-makers and test methods
MNS IEC 335-2-28:2000
MNS IEC 335-2-28:2000
Safety of household and similar electrical appliances. Additional requirements for household sewing machines and test methods
MNS IEC 335-2-3:2000
MNS IEC 335-2-3:2000
Safety of household and similar electrical appliances. Part 2-3: Particular requirements for electric irons and test methods
MNS IEC 335-2-74:2000
MNS IEC 335-2-74:2000
Safety of household and similar electrical appliances. Particular requirements for portable immersion heaters and test methods
MNS IEC 335-2-8:2000
MNS IEC 335-2-8:2000
Household and similar electrical appliances. Safety. Part 2-8: Particular requirements for shavers, hair clippers and similar appliances
MNS IEC 342-1:2000
MNS IEC 342-1:2000
Safety of household and similar electrical appliances. Particular requirements for fans and regulators and test methods
MNS IEC 456:2000
MNS IEC 456:2000
Safety of household and similar electrical appliances. Particular requirements for washing machines and test methods
MNS IEC 5006:2000
MNS IEC 5006:2000
Safety of household and similar electrical appliances. Particular requirements for accumulating electric heaters and test methods
MNS IEC 61089:2000
MNS IEC 61089:2000
Round wire concentric lay overhead electrical stranded conductors
MNS IEC 908:2000
MNS IEC 908:2000
Compact disk. Parameters and dimensions
MNS ISO 10273:2000
MNS ISO 10273:2000
Microbiology. General guidance for the detection of presumptive pathogenic Yersinia enterocolitica
MNS ISO 10318:2000
MNS ISO 10318:2000
Geotextiles. Vocabulary
MNS ISO 10320:2000
MNS ISO 10320:2000
Geotextiles and geotextile-related products- Identification on site
MNS ISO 11131:2000
MNS ISO 11131:2000
Banking and related financial services. Sign-on authentication
MNS ISO 11212-1:2000
MNS ISO 11212-1:2000
Starch and derived products. Heavy metals content. Part 1: Determination of arsenic content by atomic absorption spectrometry
MNS ISO 11212-2:2000
MNS ISO 11212-2:2000
Starch and derived products. Heavy metals content. Part 2: Determination of mercury content by atomic absorption spectrometry
MNS ISO 11212-3:2000
MNS ISO 11212-3:2000
Starch and derived products. Heavy metals content. Part 3: Determination of lead content by atomic absorption spectrometry with electro thermal atomization
MNS ISO 11212-4:2000
MNS ISO 11212-4:2000
Starch and derived products. Heavy metals content. Part 3: Determination of cadmium content by atomic absorption spectrometry with electro thermal atomization
MNS ISO 11224:2000
MNS ISO 11224:2000
Nonwovens. Web formation and bonding. Vocabulary
MNS ISO 11260:2000
MNS ISO 11260:2000
Soil quality. Determination of effective cation exchange capacity and base saturation level using barium chloride solution
MNS ISO 11286:2000
MNS ISO 11286:2000
Tea. Classification of grades by particle size analysis
MNS ISO 11290-2:2000
MNS ISO 11290-2:2000
Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2: Enumeration method
MNS ISO 11375:2000
MNS ISO 11375:2000
Building construction machinery and equipment- Terms and definitions
MNS ISO 1141:2000
MNS ISO 1141:2000
Ropes. Polyester. Specification
MNS ISO 11731:2000
MNS ISO 11731:2000
Detection and enumeration of Legionella
MNS ISO 11859:2000
MNS ISO 11859:2000
Textile floor coverings-Pure wool, hand. knotted pile carpets. Specification
MNS ISO 11870:2000
MNS ISO 11870:2000
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
MNS ISO 12081:2000
MNS ISO 12081:2000
Milk. Determination of calcium content. Titrimetric method
MNS ISO 1212:2000
MNS ISO 1212:2000
MNS ISO 12228:2000
MNS ISO 12228:2000
Pet and Vegetable Fats - Determination of Pure and Total Steroids - Gas Chromatography
MNS ISO 13493:2000
MNS ISO 13493:2000
Meat and meat products. Determination of chloramphenicol content. Method using liquid chromatography
MNS ISO 13496:2000
MNS ISO 13496:2000
Meat and meat products. Detection of coloring agents- Method using thin-layer chromatography
MNS ISO 13688:2000
MNS ISO 13688:2000
Occupational safety and health, protective clothing. General requirement
MNS ISO 13730:2000
MNS ISO 13730:2000
Meat and meat products. Determination of total phosphorus content. Spectrometric method
MNS ISO 13965:2000
MNS ISO 13965:2000
Meat and meat products. Determination of starch and glucose contents. Enzymatic method
MNS ISO 1446:2000
MNS ISO 1446:2000
Green coffee. determination of water content. Basic reference
MNS ISO 14501:2000
MNS ISO 14501:2000
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high- performance liquid chromatography
MNS ISO 15141-1:2000
MNS ISO 15141-1:2000
Foodstuffs. Determination of ochratoxin a in cereals and cereal products. Part 1: High performance liquid chromatographic method with silica gel clean up
MNS ISO 15141-2:2000
MNS ISO 15141-2:2000
Foodstuffs. Determination of ochratoxin a in cereals and cereal products. Part 2: High performance liquid chromatographic method with bicarbonate clean up
MNS ISO 15214:2000
MNS ISO 15214:2000
Microbiology of food and feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony count technique at 30 C
MNS ISO 1572:2000
MNS ISO 1572:2000
Tea. Preparation of ground sample of known dry matter content
MNS ISO 1573:2000
MNS ISO 1573:2000
MNS ISO 1735:2000
MNS ISO 1735:2000
Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)
MNS ISO 1740:2000
MNS ISO 1740:2000
Milk fat products and butter. Determination of fat acidity (Reference method)
MNS ISO 1841-1:2000
MNS ISO 1841-1:2000
Meat and meat products. Determination of chloride content. Part 1: Volhard method
MNS ISO 1841-2:2000
MNS ISO 1841-2:2000
Meat and meat products. Determination of chloride content. Part 1: Potentiometric method
MNS ISO 1842:2000
MNS ISO 1842:2000
Fruit and vegetable products. Determination of pH
MNS ISO 1956-1:2000
MNS ISO 1956-1:2000
Fruits and vegetables. Morphological and structural terminology. Part 1

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Construction (Max) Highways (Max) National Standards for KGS (State Standards Classification) Projects of works (PPR) on bridges Technical Supervision
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Evidence base (TR CU, Technical Regulation of the Customs Union) National standards Power industry Standards for pipe fittings (TPA)

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